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Plus turkey is leaner than ground beef so it’s a burger you can feel good about eating. ?

The approximate turkey burger grill time for this recipe is 10 minutes, or roughly 5 minutes per side. Place a piece of parchment paper on each meatball to prevent sticking. While some turkey burgers can be dry, these are anything but: "These are really great turkey burgers! Very flavorful and moist," says reviewer Diana S Preparation Mash half of 1 avocado with a fork in a medium bowl until smooth (reserve remaining half for topping burger). 75% or 80-85% lean ground turkey is the best option for juicier results. Gently fold in the olive oil, seasoning, garlic and the sun-dried tomatoes. craigs list boston south They will be about a quarter of the volume of the fresh ingredients. Cook each side for approximately 6 minutes until the internal temperature reaches 165°F. Bread Crumbs This juicy and delicious Turkey Burger Recipe is made with herbs, garlic, and lean ground turkey. If you want to make this for a Keto or gluten-free meal, just serve plain or inside lettuce wraps with any of the sauces listed above. Flip over and continue to cook for 5 to 6 more minutes, or until internal temperature of the patties registers at 165˚F. craigslist jobs south florida Here are a few tips for making the best turkey burgers possible: * Use lean ground turkey. Begin by preheating your oven to 375 degrees. Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions: Serving the grilled turkey burgers inside my favorite low-carb pita bread adds 7 net carbs, but this is still a pretty low-carb meal. Place in the oven and bake for 12-15 minutes, flipping once halfway through, until the patties are cooked to the proper 165°F. Chill for 1 hour if possible to facilitate handling. wwmt live The addition of the grated onion and garlic helps to add more moisture to the burger, but you could substitute the fresh for 1 teaspoon each of garlic and onion powder. ….

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